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American Culinary Federation
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American Butter Institute details
Representing the marketing and regulatory interests of butter manufacturers.
http://www.butterinstitute.org/
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American Society of Baking details
Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.
http://www.asbe.org/
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American Tilapia Association details
A non-profit organization with goals in education, member information and networking, government interactions and support for research.
http://www.tilapia.org/
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American Wholesale Marketers Association details
A trade organization working on behalf of U.S. convenience distributors.
http://www.awmanet.org
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ASMC details
A trade association serving sales and marketing agencies (food brokers) and manufacturers in the food and consumer packaged goods industry.
http://www.asmc.org/
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AWWPA details
Getting white wheat ingredients of specific performance attributes to consumers and manufacturers is the prime goal of the American White Wheat Producers Association.
http://www.awwpa.com/
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Canola Council of Canada details
Organization supporting the canola oil industry.
http://www.canola-council.org/
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CBWA details
Committed to ensuring a high standard of quality for bottled water.
http://www.cbwa-bottledwater.org/
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Chef's Collaborative details
Promoting sustainable cuisine by teaching children, supporting local farmers, educating one another, and inspiring the public to choose good, clean food.
http://www.chefscollaborative.org/
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Confectioncanada.com details
Representing confectionery chocolate, candy and chewing gum manufacturers, affiliates and suppliers, the CMAC supports confectionery growth by advancing.
http://www.confectioncanada.com/
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