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Caramel Sauce from RecipeSource
A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html
Company Name: Link ID: 19330  
Date: Nov 30, 2001  
Category: Cooking > Sauces Dips Gravies and Toppings
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