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Top > Cooking > Soups and Stews > Broth and Stock



Shrimp Stock
Full recipe making three quarts, at Food Network.com
http://www.foodnetwork.com/food/recipes/recipe/0,"

Soup Stocks
Recipes and information about soup stocks, as featured in Fabulous Foods online cooking magazine.
http://www.fabulousfoods.com/school/cstech/stock.html

Swanson Broth
Recipes and information.
http://www.swansonbroth.com/

To Make Beef Tea
Simple slow cook recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/19/rec1936.html

Vegan Light Vegetable Broth
Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth, at RecipeSource.
http://www.recipesource.com/soups/soups/09/rec0988.html

Vegetable Broth
Recipe making two quarts of broth, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth2.html

Vegetable Broth
Full recipe making six cups of stock, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth1.html

Vegetable Broth
Simple recipe making eight servings of broth, at RecipeSource.
http://www.recipesource.com/soups/soups/vegetable-broth3.html

Vegetable Broth "Pure & Simple"
Simple, vegan recipe, at RecipeSource.
http://www.recipesource.com/soups/soups/04/rec0416.html

Vegetable Stock
You should get about 3 - 3.5 quarts of stock. It'll stay fine in the fridge for about 3 - 5 days. Freezes, well, indefinitely.
http://www.iwaruna.com/orca/food/soups/veg_stock.html

White Crab Stock
Yields eight cups, at Foodtv.com.
http://www.foodnetwork.com/food/recipes/recipe/0,"

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