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Top > Cooking > Sauces Dips Gravies and Toppings > Dessert






Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
http://www.recipesource.com/desserts/almond-crumble-topping1.html

Angel Food Cake Topping
A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
http://www.recipesource.com/desserts/frosting/00/rec0005.html

Butterscotch Sauce
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
http://www.recipesource.com/ethnic/americas/cajun/butterscotch-sauce1.html

Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
http://www.recipesource.com/side-dishes/sauces/02/rec0221.html

Butterscotch Sauce
An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
http://www.recipesource.com/side-dishes/sauces/07/rec0777.html

Butterscotch Sauce
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
http://www.recipesource.com/desserts/butterscotch-sauce1.html

Butterscotch Sauce
Uses dark brown sugar, light corn syrup, butter, and heavy cream.
http://www.recipesource.com/side-dishes/sauces/06/rec0620.html

Caramel Sauce
A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
http://www.recipesource.com/side-dishes/sauces/11/rec1162.html

Caramel Sauce
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
http://www.recipesource.com/side-dishes/sauces/10/rec1055.html

Caramel Sauce
This recipe simply uses sugar and heavy cream.
http://www.recipesource.com/side-dishes/sauces/08/rec0895.html

Cherry Vanilla Sauce
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
http://www.perfectentertaining.com/article1095.html

Crumbly Topping
A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
http://www.btinternet.com/~rigden/christine/recipes/crumbly.htm

Fruit Dips
Collection of various recipes from Allrecipes.
http://allrecipes.com/directory/2948.asp

Honey Caramel Sauce
Uses honey, butter, and evaporated skim milk.
http://www.recipesource.com/side-dishes/sauces/01/rec0141.html

Hot Fudge Sauce from RecipeSource
Collection of recipes, including Hershey's and a fat-free version.
http://www.recipesource.com/cgi-bin/search?search_string=%22hot+fudge+sauce%22

Lemon Butter from Allrecipes
Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
http://appetizer.allrecipes.com/AZ/LmnBttr.asp

Light and Easy Topping from RecipeSource
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
http://www.recipesource.com/desserts/04/rec0472.html

Makeicecream.com
Several toppings, including marshmallow, blueberry, caramel nut, and hot fudge.
http://www.makeicecream.com/icecreamtop.html

Margarita Dessert Dip
Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.
http://www.recipegoldmine.com/dess/dess330.html

Passion For Cooking
A fudge sauce to serve over ice cream.
http://www.passionforcooking.com/recipes/701.html

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