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Once a Month Cooking (5)








Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm

Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm

Food Service
Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php

Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm

Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm

Head Start Recipes
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/

Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html

Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html

Recipes from Challenge
Recipes from a competition to develop recipes for schools.
http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html

Seafood Gumbo
Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html

Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
http://www.recipesource.com/misc/hints/serves-1001.html

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