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Apricot Foodservice Size Recipes details
A handfull of recipes designed for large groups or crowds.
http://www.apricotproducers.com/html/fdserrcpbx.htm
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Buttered Carrots details
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
http://www.godecookery.com/friends/frec49.htm
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Food Service details
Provides food service recipes in download formats.
http://www.allencanning.com/pages/foodservice.php
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Food Service Resource List Meal Planning & Preparation details
United States Department of Agriculture listing of some available publications.
http://www.nal.usda.gov/fnic/service/foodmp1.htm
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Foodservice Recipes details
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
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Head Start Recipes details
A small collection of dishes meeting their specific cost and nutrition standards.
http://www.head-start.lane.or.us/administration/kitchen/recipes/
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Healthwise Quantity Cookbook details
Recipes for sides, soups, entrees, and baking in quantity.
http://www.canolainfo.org/html/quantity.html
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Recipes for 50 Persons or More details
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
http://recipehut.homestead.com/Bulk.html
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Recipes from Challenge details
Recipes from a competition to develop recipes for schools.
http://schoolmeals.nal.usda.gov/Chef/recipechallenges.html
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Seafood Gumbo details
Full recipe makes three gallons.
http://www.customcatering.net/Rec_soup/sfgumbo.html
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