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You are here: Home > Cooking > Jams Jellies and Preserves
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Beet Jelly details
Uses canned beets, orange jello, and horseradish.
http://www.ichef.com/recipe.cfm?task=display&itemid=94596&recipeid=94245
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Chilli Jelly details
Recipe includes apples, plums, and chillies.
http://homepages.newnet.co.uk/martynarnold/chilli.htm
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Crab-Apple Jelly details
Made with crab apples and sugar.
http://www.recipesource.com/side-dishes/jams/00/rec0033.html
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Cranberry Jelly details
Uses cranberries, water, and sugar.
http://southernfood.about.com/library/news/bln323.htm
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Cranberry-Orange Marmalade Recipe details
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
http://homecooking.about.com/library/archive/bljelly29.htm
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Currant Jelly details
Made with currents and sugar.
http://www.recipesource.com/side-dishes/jams/currant-jelly1.html
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Easy Raspberry Jam details
Simple recipe calling for raspberries and sugar.
http://www.practicalkitchen.com/cgi-bin/sefer.cgi?display:963640693-18215.txt
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Elderberry Jelly details
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
http://www.virtualcities.com/ons/wv/z/wvz59012.htm
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Festive Cactus Pear and Wine Jelly details
Serve with grilled lamb chops, roast duck, venison, or pork.
http://homecooking.about.com/library/archive/bljelly1.htm
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Fig Jam details
Made with figs, sugar, water, and lemon juice.
http://www.recipesource.com/side-dishes/jams/fig2.html
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