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Top > Cooking > Fruits and Vegetables > Greens > Fiddlehead Fern



Marinated Fiddleheads Salad
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
http://www.recipesource.com/fgv/salads/marinated-fiddleheads1.html

Sauteed Fiddleheads with Fresh Herbs
Recipe includes onions and carrots.
http://www.recipesource.com/fgv/vegetables/01/rec0160.html

Sauteed Fiddleheads with Pancetta
Makes 4 servings.
http://www.recipesource.com/munchies/appetizers/fiddleheads-pancetta1.html

Stir-Fried Fiddleheads
Uses garlic, ginger, soy sauce, and oyster sauce.
http://www.recipesource.com/fgv/vegetables/stir-fried-fiddleheads1.html

Sweet and Sour Fiddleheads
Uses brown sugar, white vinegar, and lemon juice.
http://www.recipesource.com/fgv/vegetables/03/rec0364.html

Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
Uses fresh or frozen fiddleheads.
http://www.recipesource.com/ethnic/americas/canadian/00/rec0079.html

Yankee Fiddlehead Pie
Uses cheddar cheese.
http://www.recipesource.com/main-dishes/dinner-pies/yankee-fiddlehead1.html

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