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Basil, Potato, and Egg Salad
Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
http://recipesource.com/fgv/salads/05/rec0574.html
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Broiled Cheddar and Egg Salad Buns
This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
http://recipesource.com/main-dishes/sandwiches/03/rec0334.html
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Crawfish and Egg Salad
From the book Outdoor Cooking With Inside Help. Serves 8.
http://recipesource.com/main-dishes/meat/seafood/crawfish/00/rec0004.html
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E. Bunny's Egg Salad
Simple, basic recipe.
http://www.familyeducation.com/whatworks/item/front/0,2551,1-10119-3520-4-Other,00.html
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Egg Salad
This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.
http://www.goodegg.com/recipe/eggsalad.html
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Egg Salad
Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs.
http://www.mamohanraj.com/Recipes/eggsa.html
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Egg Salad
Simple recipe suitable for the diabetic.
http://recipesource.com/fgv/salads/diabetic/00/rec0037.html
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Egg Salad Sandwich Supreme
Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
http://www.barricksinsurance.com/5032.html
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Egg Salad with Leaves
Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
http://recipesource.com/fgv/salads/egg01.html
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Millie's Hard Boiled Egg Salad Dressing
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
http://recipesource.com/side-dishes/dressings/01/rec0197.html
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Mock Egg Salad
This recipe uses chick peas and no eggs.
http://recipesource.com/fgv/salads/06/rec0680.html
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New York City Egg Salad
A simple egg salad recipe popular in New York City.
http://www.goodegg.com/recipe/nyceggsalad.html
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No-Egg Egg Salad
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
http://recipesource.com/fgv/salads/no-egg-egg1.html
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Old-Fashioned Egg Salad
Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
http://recipesource.com/fgv/salads/04/rec0454.html
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Old-Fashioned Egg Salad
From Taste of Home magazine, basic, simple recipe using celery, and half a dozen eggs. Serves 3 to 4.
http://recipesource.com/fgv/salads/12/rec1270.html
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