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Techniques, equipment, problem-solving, bibliography.
http://solarcooking.org/dryingreview.htm |
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Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
http://www.budget101.com/dehydrated_foods.htm |
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Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
http://www.netwoods.com/cooking/drying.html |
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Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html |
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From Countryside Magazine.
http://www.countrysidemag.com/issues/4_1999.htm#drying |
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Detailed instructions, including a materials list. From the San Diego Farm Bureau.
http://www.sdfarmbureau.org/fuyu/dried_fruit.html |
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Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
http://www.ext.colostate.edu/pubs/foodnut/09308.html |
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| Google PR |
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How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong.
http://www.ezidri.co.uk |
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Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
http://www.allanstime.com/Health/Edna/fruit_leather.htm |
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An explanation of all the different ways used to preserve food; from freezing to irradiation.
http://www.howstuffworks.com/food-preservation.htm |
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