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Plain Crackers from RecipeSource
Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
http://www.recipesource.com/munchies/snacks/02/rec0287.html
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Ranch Flavored Oyster Crackers from RecipeSource
Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
http://www.recipesource.com/munchies/snacks/oyster-crackers1.html
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Ranch Flavored Oyster Crackers Mix from RecipeSource
This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
http://www.recipesource.com/munchies/snacks/oyster-crackers-mix1.html
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Savory Cheddar Crackers
Made with extra sharp Cheddar, soy, oat, and gluten flour. From Low-Carb Luxury.
http://www.lowcarbluxury.com/recipes/recipe-cracker02.html
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Savory Granola Crackers
These are made with rolled oats, slivered almonds, wheat germ, honey, and a selection of herbs and spices. From the book Out of A Natural Christmas.
http://www.recipesource.com/munchies/snacks/savory-granola-crackers1.html
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Sesame Crisp Crackers
Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
http://www.greatrivermilling.com/index.php?fuseaction=home.recipes&id=10&category=desserts
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Sesame Water Crackers from RecipeSource
Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
http://www.recipesource.com/munchies/snacks/02/rec0259.html
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Soda Crackers from RecipeSource
This recipe makes use of sour milk, egg, butter, and baking soda.
http://www.recipesource.com/munchies/snacks/02/rec0288.html
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Soda Crackers from RecipeSource
Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
http://www.recipesource.com/munchies/snacks/soda-crackers1.html
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Traditional Soda Crackers from RecipeSource
Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
http://www.recipesource.com/munchies/snacks/00/rec0036.html
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White Crackers from RecipeSource
Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
http://www.recipesource.com/munchies/snacks/02/rec0277.html
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Whole Wheat Crackers from RecipeSource
A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
http://www.recipesource.com/munchies/snacks/02/rec0286.html
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Whole Wheat Sesame Crackers from RecipeSource
Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
http://www.recipesource.com/munchies/snacks/02/rec0260.html
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