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Aeschbach details
Serves food service, restaurant, and industrial clients in developing food products. Offers recipe formulation and menu development by an executive chef specializing in refrigerated, frozen foods.
http://www.aeschbachinc.com/
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ASI Food Safety Consultants details
Advises food stores, restaurants, processors, warehouses and distributors on government regulations (GMP and HACCP).
http://www.asifood.com/
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Cater Check details
Consulting group that helps the catering industry maximize efficiency and success.
http://www.catercheck.com/
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Culinary Creations details
Helping food companies with the launch of new products, product development, and incorporation of recipes into written communications.
http://www.culinarycreationsbycarolyn.com/
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Eco-Cuisine, Inc. details
Chef Ron Pickarski offers food service and technology consulting, including vegetarian and vegan recipe development, educational demonstrations, and product research. Also offers dry mixes, cookbooks, and videos.
http://www.eco-cuisine.com/
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Economy Restaurant and Bar Supply, Inc. details
Supply hospitals, colleges, and institutions with a line of new and used equipment including silverware, refrigeration, glassware, china, utensils, furniture and shelving. Also offers expertise in planning and design.
http://www.econorestaurantsupply.com/
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Food Safety Consulting International, Inc. details
Provides consulting, auditing, and training services.
http://www.foodsafetyconsulting.com/
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Food-Technologists details
Specialists in HACCP, supplier auditing and technical support for the food industry.
http://www.food-technologists.co.uk/
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Green Bee Designs details
Independent consultants specializing in the design of commercial kitchens and bars for hotels, restaurants, institutions and fast food units.
http://www.gbd.com/
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Institute of Food Research details
Centre for research of international quality, sponsored by the Biotechnology and Biological Sciences Research Council.
http://www.ifr.bbsrc.ac.uk/
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